it took all year but i finally had a meal that lived up the hype. By far the best meal i've had all year and could possibly be the best LA restaurant at this moment...
why i feel i can make this claim
a) not normally a pizza fan (meaning I started off the meal as a doubter)
b) grew up eating pizza in brooklyn - pizza capital USA (according to some)
c) it was a year full of eating at some of la and nyc's "top" restaurants including Providence, AOC, Luques, Le Bernadin (nyc) and Normans (miss that place), etc (meaning I'm not just comparing Mozza to the local burger joint)
d) I'm not known to be generous with my compliments.
if you haven't made a reservation...better get on that
the two of us had Proscuitto plate, Cod with Olives, squash blossom stuffed with ricotta, fennel sausage pizza, goatcheese -leek-bacon pizza, butterscotch pudding, bottle of wine - a reasonable $120 bucks for 2