Use this thread to report on the following chapters from Mozza at Home:
Flattened Chicken Thighs with Charred Lemon Salsa Verde - pp. 288-309
Spicy Pork Stew with Butternut Squash and Roasted Tomatillo Salsa - pp. 310-324
Southern-Style Korean Cut Short Ribs with Vinegar Onions - pp. 325-347
Desserts - pp. 348-396
Per Chowhound rules, do not post recipes verbatim. A summary of the ingredients and technique is fine, or a link if the recipe is online.
The main discussion thread for the book is here:
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