A good friend makes wonderful pizza dough and yet we love Mozza so he wasted to try Silverton's. He has tried the dough recipe twice and both times it comes out very soupy, not like dough. Has anyone tried this?
Cooking Thanksgiving dinner never goes as planned, but don't panic. Here are some simple solutions to common mishaps to help keep your holiday meal on track.
CHOW Cooks from the "Blue Ribbon Cookbook"
New York Strip Steak with Caramelized Shallots.
Jill Cooks Spinach Meatloaf from "The Essential New York Times Cookbook"
CHOW.com Senior Food Editor Jill Santopietro is not a huge fan of meatloaf, but she's game for giving the version from The Essential New York Times Cookbook a try. Here she makes it for the first time. You can find Jill's adapted version of the recipe here if you want to try making it yourself.