Headed to Montreal in another week. Had some good Moules Frites in Quebec City a few years ago, but can't make it there on this trip. But I still want to have some. So, where can I get the best Moules Frites in Montreal?
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.