I have a hankering for some serious, downhome, off-the-wall fabulous pork barbecue, preferably in a great sauce that has a little bit of a kick to it. Please direct me to the absolute best in the Detroit area. I don't care if it's hard to get to, in a rough neighborhood, or miles out in the country. I don't care whether it's served on a white tablecloth or takeout from behind bulletproof glass. I want the good stuff. Inconveniences and difficulties are insignificant when the grail is in view.