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Home Cooking


Not your mother's Gefilte fish


Home Cooking 6

Not your mother's Gefilte fish

MSK | Apr 8, 2009 09:31 PM

I just had to share.............

Call it California, call it nouvelle cuisine but I just made an easier, updated, tastier Gefilte fish with Halibut and Salmon (instead of bony carp or pike) that was so even converted the Gefilte phobes at our Seder.

Don't forget to read all the reviews for some good ideas and tips:

I made it muffin tins and it came out outstanding!! A new classic in our house even when it's not passover.

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