I'm planning a dinner for 10 for the night before Mother's Day. Lots of favorite relatives, all appreciative of good food and wine.
Here's my menu, so far:
Gougere while we gather.
Beef Tenderloin with Roasted Shallots, Bacon and Port
Roasted New Potatoes
Lemon Pudding Cake with Fresh Berries
I would appreciate, once again, any pairing suggestions, as well as comments on the menu.
Thanks so very much.