Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›


Mother's Day

Mother's Day Wine Pairing


Wine 13

Mother's Day Wine Pairing

onefineleo | Apr 17, 2007 02:16 PM

I'm planning a dinner for 10 for the night before Mother's Day. Lots of favorite relatives, all appreciative of good food and wine.

Here's my menu, so far:

Gougere while we gather.

Clam Chowder
Beef Tenderloin with Roasted Shallots, Bacon and Port
Roasted New Potatoes
Spinach Gratin

Lemon Pudding Cake with Fresh Berries

I would appreciate, once again, any pairing suggestions, as well as comments on the menu.
Thanks so very much.

Want to stay up to date with this post?

Recommended From Chowhound