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Morton's of Chicago Steakhouse: an update

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Morton's of Chicago Steakhouse: an update

steakman55 | Mar 29, 2008 05:41 PM

I know the chains take a beating sometimes, and I have visited multiple locations of all of them...but have to tell you Son and I went to Morton's in Jacksonville and were absolutely floored with the quality, from start to finish.

Salads were Caesar and wedge, one NY strip and one bone-in ribeye, both perfectly done and seasoned so well one need not add anything at all. Accompanied with a huge baked potato and grilled asparagus with balsamic glaze, and then splitting a piece of NYC cheesecake, it could not have been better.

Give these guys a break...they are trying and often succeed beyond our expectations.
Hats off to the Morton's.

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