Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Cookware 18

A mortar and pestle should be made of...?

blue room | Jan 22, 201111:07 AM

Marble? Smooth stone? Rough stone? Glass?
I recently needed to crush some little seeds (cardamom) -- the food processor was useless, as was a hammer and a baggie. Finally (successfully) used the back of a spoon on a glass plate.

I suppose it depends on what needs crushing?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment