Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars


Morrell Restaurant


Restaurants & Bars 4

Morrell Restaurant

Wine Bar | Dec 14, 2004 03:47 PM

Just so you all know it has been a pleasure to be serving you for these two years that the Morrell Restaurant has been in business and it is with regrets that we have been sold today to some good people which I hope you will support in the future at our old space and sometimes that the reviews were not so good about our service and food it was not that we did not try but it is that sometimes you just can not be as good as you would like to be and that is what I think is sometimes known as the chicken and the egg.

Want to stay up to date with this post?

Recommended From Chowhound