I would like to take the family (10 people) out to a traditional Moroccan dinner which may include soup, egg plant salad, bastella (chicken in pastry), choice of entree and dessert. Any recommendations in the San Francisco/Peninsula area?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.