A small group of us will be driving around Morocco in two weeks. Does anyone have any good restaurant ideas for Fez or Casablanca and/or any special things to do off the beaten track these and other spots in Morocco. Many thanks. Bill
Food & Wine's Justin Chapple has an easy kitchen hack to shred chicken fast and easily. Great for salads, easy meal planning, and really any dish!
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips.
Started From - David Burke
Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes.