I'll be visiting Columbia U. the first weekend in March, and I'm looking for somewhere quick and inexpensive, with bonus points for being as near Columbia as possible. Ethnic is good, as is anywhere vegetarian-friendly. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.