Where can I buy mori-miso in Manhattan? I love this dish at Hagi -- cucumbers served with mori-miso. I've looked at the japanese markets (sunrise market, katagiri, yagura) but can't find it... thanks for your help.
Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt, fungus, and grains. The mixture is allowed to ferment for 3 months to 3 years. It's also sometimes called "miso paste" or "soybean paste."
How to Make an Easy Miso Marinade
A simple rub that makes your meat flavorful and tender.
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Easy Dessert Tart Crust
This easy dessert tart crust is buttery, lightly sweetened, and delicately crispy -- the perfect foolproof base for any sweet filling you can devise.