I just read S. Irene's review of Morels Steakhouse at the Grave, er, Grove, of Farmer's Market.
I've read several negative things about Morels here on Chowhound, but can't recall if these were of the downstairs or the upstairs place. S. Irene was writing about the latter (I didn't know there were two; do they have different kitchens?).
Since it seems to me that Ms. Vrbilia knows next to nothing about French food, I figure whatever she says about it is probably wrong. So when she has favorable comments about a French place, I figure they're off base. Nevertheless...
Has anyone here had a positive experience with this upstairs part of Morels?