Restaurants & Bars 2


GALF | Mar 5, 2013 08:06 PM

I have looked at the menu to the majority of Spanish restaurants in the DC/Baltimore area and can not for the life of me find a restaurant that serves morcilla. My wife and I fell in love with the real deal when we were in Spain almost two years ago and we would love to spare the couple of thousand dollars worth of flights just to have some blood sausage.

While on the topic of Spanish food, is there anyone who knows of a wine purveyor who carries reasonably priced Spanish cava? I am specifically looking for the semi-seco variety, all I can find is brut.


Want to stay up to date with this post?

Recommended From Chowhound