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Restaurants & Bars 2

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oakcliffbuff | Jun 19, 201204:18 PM

I want to buy a butchered quarter or half steer and a lamb for feeding my (large) family. Local, organic, pasture fed and, for the beef, dry aged. There are lots of souces here:

http://www.eatwild.com/products/texas...

I was hoping someone has actual buying experience and can make a recommdation?

Thanks

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