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Restaurants & Bars


Hobo | Jun 17, 200208:39 AM

I finally made it to moonshadows yesterday for fathers day. I will have to say, It was strange walking in at 11:30 and we were one of only 3 tables. The waitstaff was great and fun, but more importantly, the food was really good, and affordable, apps in the 6 to 8 range and entrees in the 12 to 19 range. not bad for a restaurant on the ocean. Calamari was excellant, lobster springrolls great, as were the clams. Both the rib eye and the Filet we equally as good, and the chilean seabass was also very tasty. limited wine list. we had for dessert, the creme brulee, which was wonderful. I spoke with the owner, and they have been working on the menu for the last 6 months, the official opening will be on june 20th

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