I just noticed today that Francesca's, in the South End, has closed. That was my go-to place for half moon cookies. (I much prefer the Boston-style frosted half moons to the NY-style glazed half-and-halfs.) Where should I go now?
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.