Restaurants & Bars


Looking-at-the-moon stew


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 2

Looking-at-the-moon stew

Kerry | Nov 18, 2003 01:57 PM

I had a wonderful stew this afternoon at Ise called (sp?) yukiminabe, translated as "looking-at-the-moon stew". White round mochi symbolizes the moon. The stew also contained cod, daikon radish, which is supposed to warm you during the winter, and enoki mushrooms.

It came with five delicious pieces of chopped bluefin tuna maki.

Want to stay up to date with this post?

Recommended From Chowhound