Aside from Keen's Chophouse in Manhattan, does anybody know any restaurants serving mutton these days?What about Tabaq in Jackson Heights, of which I've read highly conflicting reviews? It has mutton on the menu. Any recent visitors?
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.