I went to the Bilboquet but the lineup was too long so i went to Les givrés and had their version of the maple ice cream which is called la beurrasse or beurrée ?, it was more expensive then the other ice creams, just as Bilboquet, and it was satisfying. Not a big fan of their cone and they now charge .30 for the cup !
I'm surprised no one is talking about Roberto's ice cream/gelato.
If you ever go for a walk on mont st-hilaire, la cabosse d'or is a must and their cacao sorbet is really to die for !
[Note: This thread was split from the 2011 Ice Cream Highs thread at http://chowhound.chow.com/topics/784247 -- The Chowhound Team]