I'm from New York but keep getting told Montreal Bagels are better. (I find that hard to believe -- but being away from the real thing so long I'm willing to try anything). Anyone know where to find a Montreal Bagel in the Fort Lauderdale area?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.