Am looking for the name of a restaurant in downtown Monterrey. Ate there a couple of times, had good sandwiches and salads, and to die for desserts. Any chowhounds help me out? Going to be there April 2 to 4. Thanks
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.