Kosher 7

Monter au Beurre without Beurre?

matt8313 | Feb 21, 2008 09:46 PM

So I'm considering a sauce for a steak. The recipe I'm looking at (not kosher, obv, although the hanger steak it's for is) wants me to finish the sauce with butter, which is clearly out of the question. Is it possible to achieve a similar result by finishing the sauce with margarine or (god help our arteries) schmaltz? Does anyone know? Or is it best just to skip the finishing step altogether.

Any help appreciated....

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