Walked by Monteleone's Bakery yesterday and there was a spanking new sign up - Monteleone's & Cammareri. Guess Cammareri is still involved after all. Court St. Bakery is filling in nicely during the wait to re-open.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.