Lost the thread, but there was a discussion about availability of monkfish liver, related to
cool weather? Had lunch at Fuji in Haddonfield today, and on a hunch, I asked Jesse
whether they had monkfish liver. They did! And, probably have it most of the time.
It was as good as I remembered it. So were the fiddlehead ferns, which is a very seasonable
iterm, the time being now.
Anyway, if you relish either or both--try Fuji now.