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Restaurants & Bars 14

Mon Kiang re-invents itself (but still Hakka?)

Gary Soup | Nov 14, 200407:50 PM

Mon Kiang, the Evil Twin of Ton Kiang (if not the other way around), was closed for a few weeks for renovation and has now re-emerged as a takeout dim sum joint cum charcuterie with limited table service, hanging bbq duck in the window and all. It looks like a mix of standard Chinatown Cantonese with some less familiar offerings, including what appeared to be oyster pancakes. The signage is all in Chinese, so hopefully someone more bi-lingual than I will check it out.

Mon Kiang (nee Ton Kiang)
Broadway just east of Stockton
SF Chinatown


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