Home Cooking

Cakes Muffins

My Mom's mincemeat cake/muffins


Home Cooking 16

My Mom's mincemeat cake/muffins

dutchdot | Nov 28, 2008 03:42 PM

This is a really old recipe and I could use some help deciphering . It comes from Dewey, OK so I don't think I'm breaking any rules.

1 cup wesson oil mixed well with
2 cups sugar
1 small box mincemeat prepared as for pie(?)
1 cup buttermilk and 3 eggs with 1 tsp soda disolved in the mixture
2 cups flour
1 cup walnuts best
1 tsp salt, vanilla, cinnnamon cloves, nutmeg

bake in bundt pan 1 hour at 375

I never did the icing, but the icing is
1 cup sugar, 1/2 cup sour cream, 1 egg, 1/2 stick butter or oleo (isn't that cute?)
cook at any consistency you like and add 1/2 cup raisens and 1/2 cup nuts.

I think I can translate everything except the small box of mincemeat. I think I made this a couple of years ago with a jar of mincemeat.

Can anyone help me? I tried a mincemeat muffin recipe today and it is not like momma's.

Thank you and merry Christmas.

Want to stay up to date with this post?