I'm looking for moderately priced seafood or prime rib in the East Bay. We don't feel like Asian cuisine tonight (so no Chinese recs. for seafood please). We have a party of 5. Thanks in advance for your suggestions!
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
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