I'm looking for moderately priced seafood or prime rib in the East Bay. We don't feel like Asian cuisine tonight (so no Chinese recs. for seafood please). We have a party of 5. Thanks in advance for your suggestions!
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.