I had this a couple of weeks ago while I was visiting NYC and I can't stop thinking about it! I've tried googling the recipe. Couldnt find anything. It's not in the Momofuku cookbook either. Does anyone have any idea what goes into this dish?
Jen Pelka of The Riddler in San Francisco makes supercrunchy and delicious waffles using Tater Tots. Here she tops the waffles with caviar and smoked salmon, creating a delicious and decadent dish that’s ideal with Champagne.