My mom--God rest her soul--was a marvelous cook, and I still prepare several of her greatest dishes. However, she also made a Sweet and Sour Pork that I dreaded like the Black Death. And she made it over and over again. Ghastly stuff.
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.
This creamy and rich homemade horchata recipe is surprisingly easy to make at home; all you need are a few basic ingredients, a blender, and a mesh strainer. With warming cinnamon spice, this easy horchata would be delicious mixed with rum.