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Kosher 19

Molten chocolate cake for Shabbos evening

AdinaA | Apr 28, 2012 06:33 PM

I wondered if molten chocolate cake could be served on Shabbat, so I tired it and it worked beautifully.

I used a recipe from the Times

and set the ramekins at the coolest corner of the blech, where they waited politely through shul and dinner. The centers were moist, gooey, not quite as "melted" as I have had it before. Probably because I left them in the oven a minute too long. But possibly from waiting on the blech for 3 hours.

I'll definitely do this again.

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