Are there any restaurants attempting this trend in Montreal? To my knowledge, there isn't a restaurant devoted to the concept, but are there any that are trying some of the techniques (ie. flash freezing)?
Decadent, cheesy, and loaded with bacon—what more could you ask of a potato? These stuffed potatoes deliver a rich balance of texture and flavor with crisp scallions and crunchy bacon complimenting fluffy spinach mashed potatoes and sour cream.