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Home Cooking 10

I'm Back! With mole and chipotle questions..

purple goddess | Sep 4, 201110:35 PM

Ok, it's been a while since I dropped by. Soz. In a nutshell, Imma now living in Papua New Guinea, eating smoked fruit bat and mud crab. Don't hate.

Anyway, the supermarkets here stock a somewhat eclectic rane of goods. No yoghurt and bacon that tastes like fish, but for some reason, there are lots of genuine Mexican ingredients.

(I'm from Melbourne, Australia, remember.. the home of every international cuisine EXCEPT Mexican.)

So, today I bought some mole sauce (looks like a wodge of dark palm sugar suspended in redbrown lava), some canned chipotle in adobo and some salsa verde.

Now what?

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