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Home Cooking 6

MOLE

ChrisOC | Jun 1, 2008 04:05 AM

One of my favorite dishes at a good Mexican restaurant is mole. I managed to find a jar of Mole sauce at a local grocery. How can I use this to approximate the Mole dishes I have been served? I am sure the jarred sauce will not be as good as that made from scratch, but I have been told that making the sauce is complicated.

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