Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 6


ChrisOC | Jun 1, 2008 04:05 AM

One of my favorite dishes at a good Mexican restaurant is mole. I managed to find a jar of Mole sauce at a local grocery. How can I use this to approximate the Mole dishes I have been served? I am sure the jarred sauce will not be as good as that made from scratch, but I have been told that making the sauce is complicated.

Want to stay up to date with this post?

Recommended From Chowhound