+
Home Cooking 6

MOLE

ChrisOC | Jun 1, 200804:05 AM

One of my favorite dishes at a good Mexican restaurant is mole. I managed to find a jar of Mole sauce at a local grocery. How can I use this to approximate the Mole dishes I have been served? I am sure the jarred sauce will not be as good as that made from scratch, but I have been told that making the sauce is complicated.

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH