Lots of Mexican Markets near me have little containers of mole and I'd like to try some of them, but not sure how to use them?
Say you are making chicken, do you just heat the mole and pour it over cooked chicken?
Do you put raw chicken in the mole and stew until ready?
Some mole is thick and cut in cubes. Does this melt when heated or do you mix it with some sort of liquid?
What are your recipe ideas for mole?
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