Home Cooking


How do you use mole?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 13

How do you use mole?

rworange | Dec 4, 2006 05:41 PM

Lots of Mexican Markets near me have little containers of mole and I'd like to try some of them, but not sure how to use them?

Say you are making chicken, do you just heat the mole and pour it over cooked chicken?

Do you put raw chicken in the mole and stew until ready?

Some mole is thick and cut in cubes. Does this melt when heated or do you mix it with some sort of liquid?

What are your recipe ideas for mole?

Want to stay up to date with this post?

Recommended From Chowhound