Have a jar of Grandma's molasses in the cupboard. Is it even "real" molasses ? Looking to use it up.
I don't even remember buying it (it is still fresh).
What do you like to make with molasses ?
I am thinking sweet over savory..but wouldn't be adverse to baked beans.
My mom was from Maine and she cooked with it all the time or used molasses type products
We only ate B and M beans..even had "brown bread "? is that correct ?
Thanks in advance.