Boston hound in town on biz for one night (this Monday) need a great place to eat. Traveling alone so sitting at a bar in a good resto would be better if available. I enjoy all cuisines and price is not an issue. Impress me, what have you got?
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
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