Boston hound in town on biz for one night (this Monday) need a great place to eat. Traveling alone so sitting at a bar in a good resto would be better if available. I enjoy all cuisines and price is not an issue. Impress me, what have you got?
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.