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Modernist Cuisine (book) now in area libraries

emannths | Jan 31, 201205:50 AM

Just an FYI: Brookline has a set of the Modernist Cuisine books in their reference collection. It's open to any Minuteman library card holder (and maybe those without--not sure). It's also available at MIT (Hayden, effectively open to public) and Harvard (Cabot and Schlesinger, the latter is explicitly open to the public). All are for in-library use only, so bring your notepad!

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