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the modern food culture in italy


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the modern food culture in italy

MarkG | Mar 11, 2007 02:39 PM

in italy today, do people still make their own fresh pasta from scratch?? or is store bought more common?? and are we talking store bought fresh pasta or in a box as a major national brand from a big industrial sized factory. same with sauce-- do most people make their own or are there versions of our Ragu/Prego?? are supermarkets taking over or do small outdoor markets and mom and pop shops predominate??

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