Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›

Home Cooking



Home Cooking 11


cheetobrain | Dec 22, 2008 08:54 PM

I have made 3 batches of marshmallows using recipes from the book Marshmallows - homemade gourmet treats. Each has turned out delicious! I started with the basic recipe which tasted pretty much like a standard marshmallow, but with a great smooth texture. Then I made the coconut mallow and covered it with toasted coconut. These are delicious and went into cello bags tied with ribbons to give to my daughter's teachers. Finally, I made a honey batch using using mesquite honey and covered them in a cinnamon mixture. these have a strong, pure honey taste and the cinnamon helps offset the sweetness a bit. delicious! They are so easy to make, I wish I had started making them sooner as gifts for everyone. You definitely need a stand mixer to make them, the mixture gets really thick as it cools, and you have to mix them for 12 minutes or so.

Want to stay up to date with this post?

Recommended From Chowhound