To add to the mix about Mix, was there last night and had a special app. which consisted of a country egg atop warm beef marmalade with bits of crunchy bread, all topped with shavings (I used that word generously here) of black truffle. For those who like the lamb's tongue at babbo or the bone marrow at blue ribbon, I would recommend this special if it's being served when you're there. Agree with prior comments about pricing, though food was pretty tasty. Thought $6 supplement on the bison pot-au-feu was a bit abnoxious considering $72 prix-fixe.