The NY Times Travel Section (12/9/01) has a number of articles on S.F., including one on the restaurant scene in the Mission. Restaurants covered include Andalu, Alma, Slanted Door, etc. You can see the article at www.nytimes.com
This incredibly rich beverage is anything but your nana’s hot cocoa. Incorporating tahini into this dairy-free hot chocolate adds a decadent layer of warming nuttiness that’s a perfect partner to the robust flavors of cocoa and vanilla.