+
Home Cooking

On a mission for perfect baked salmon

fldhkybnva | Jan 13, 201301:28 PM     13

I love salmon and as my very small Whole Foods now has wild King salmon more regularly, it is a staple of the Sunday night menu. I love it very simple in the oven and use the foil-wrapped method. I'm not really asking for new and different methods but more so what temperature have you found is best for the best filet. I have baked it temperatures from 300 to 450F and I can't remember which range of temperatures had the worst results but it yielded more filets which went from barely there to overcooked and coated in exuded protein.

What is your best temperature and time?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Stick to Healthy Eating Resolutions for the New Year
Guides

How to Stick to Healthy Eating Resolutions for the New Year

by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...

5 Plant-Based Swaps for the Carbs You Crave
Guides

5 Plant-Based Swaps for the Carbs You Crave

by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...

13 Easy Ingredient Swaps for Healthier Cooking
Guides

13 Easy Ingredient Swaps for Healthier Cooking

by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Even...

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right
Recipe Round-Ups

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right

by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.