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On A Mission: Italian sausage

Montana | Mar 4, 200409:53 PM

I'm coming into Chicago this week-end, staying North Michigan Avenue and arrive bearing a list of requests from Those Food Challenged Chowhounds Back In The Wild West. One is puzzling me......a certain type of Italian sausage that friend says is coiled into a circle about 10" diam. The sausage (prior to rolling into circle) is approx. 1/2" - 3/4" thick. He cannot remember the name. It was uncooked, I believe. Does this cover just about every type of Italian sausage in existence? or does it signal a particular type? Thanks for any help.

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