After we left Canteen we took a random bus from the edge of the Tenderloin which turned out to go within a block of our intended target, Dynamo Donuts in the Mission. I had read so many threads about Four Barrel coffee that this seemed a great chance to try both it and one of the funky flavours of DD. We ordered a latte ($3.50) and a Gibraltar (the only one I’ve had besides Blue Bottle’s; $2.50), and I took one for the team by going for the bacon apple maple doughnut ($3), bearing in mind the mega-brekky we’d just had at Canteen. Luckily, it appears DD offers the lighter, non-cake style ’nut so this wasn’t as onerous as it might have been : -). I couldn’t taste any apple at all but the maple and bacon (real bacon!) flavour was pleasing and quite breakfasty. The doughnut itself was very fresh and airy without being inconsequential, though the $3 price tag seems as has been mentioned elsewhere a bit high. The SO was not a great fan of the Four Barrel coffee (I forgot to check what roast they gave us) and I still prefer Blue Bottle by a large margin but it was fun to try this coffee that is getting a lot of buzz, pardon the pun. The most striking thing about my Gibraltar was the pronounced citrusy note. I though perhaps it was just me but we got chatting with a very nice fellow who frequents this coffee counter who volunteered the same impression without prompting. I should note that there is currently no seating associated with DD here, apart from a wee bench in the entryway to what will soon be a sit-down area, if all the permits go through as the staff hopes by the end of April.
I was keen to try out some of the offerings at La Torta Gorda a few blocks away on Mission, and as my stomach had somehow found a second wind, we proceeded to this great little spot. As you may be able to see from the photos, it looks very much like an old-style diner inside, complete with pedestal stools at the counter, but serves mostly Poblano-style Mexican food – a proper loncheria. Although the tortas looked great as they were being prepared, I was wary of spending my limited tummy space on a bun-based item, so instead went for a carnitas taco and a quesadilla con flor de calabaza (squash blossom) y epazote washed down with a more-than-competent agua fresca de pina (sorry, no tilde) or pineapple water. Both were fresh made, hot and delicious, served on exemplary corn tortillas, the first thin and small, the second large and thick. The carnitas were well seasoned and relatively dry, which is how I prefer them. The three items I had came to less than $10. Other bonuses: super friendly staff, quick service, really big serviettes, a nice clean bathroom and even a tiny patio out back. We will return to this busy spot to try their chiles rellenos, mole poblano and other goodies when the SO is not too full to participate.
Now officially pushing my luck as far as abdominal capacity is concerned, I couldn’t resist checking out Humphry Slocombe just a few blocks away. Apparently the owner has been involved in ice-cream production for many years and it shows in the creativity and quality of the offerings here. I tried tastes of a number of the well-reviewed favourites including secret breakfast, salt’n’pepa, government cheese (mimolette!) and Blue Bottle Giant Steps Vietnamese coffee. I settled on balsamic caramel in a kiddy-sized cone ($2.75) that was offered by the delightful staff members when I mentioned where I’d already been that morning. Even so I could not finish it and reluctantly consigned the last few bites to the trash. I had secured a tenth-row ticket to the play Wicked (really stellar BTW) for the matinee so I parted ways with the SO. Needless to say, no lunch required that day and other SF Bay Area ’Hounds have already written up the chowdown that they kindly arranged for me at Pagan that evening http://chowhound.chow.com/topics/6093...
If you're interested in what else we ate this trip, here's a list of related links:
Five days of fine foods in San Francisco March 2009
Dennis Leary-fest in SF: Canteen, Sentinel, Canteen, Sentinel
A maroon macaron in SF and two Gibraltars
To market, to market to buy some roast pig (SF Ferry Plaza)
First day pizza al piatto at Bao Necci and Friday feed at Bund Shanghai. SF
Beef 7 ways at Pagolac, SF: a little meh; Murphy’s and Sharks at Johnny Foley’s. SF
Just another Manic Monday: going Dottie, then tamale, then Dol Ho-ey, then Cavalli, then Aziza-y in SF
Larkin Express (Deli) Burmese Kitchen: final lunch in SF
Dynamo Donuts and Coffee
2760 24th St, San Francisco, CA 94110
Humphry Slocombe Ice Cream
2790 Harrison St, San Francisco, CA 94110
La Torta Gorda
2833 24th St, San Francisco, CA 94110
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