anyone heard of this? anyone have a recipe for this? had a dish at the stanton social in nyc like this...would love to re-create? any other interesting delicious seasoned edamame recipes would be greatly appreciated. thanks!
Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt, fungus, and grains. The mixture is allowed to ferment for 3 months to 3 years. It's also sometimes called "miso paste" or "soybean paste."