I've got some really good red and white miso paste in my fridge, left over from Miso soup. I used a little extra to make the miso butter for David Changes Poached eggs and asparagus dish, which by the way, was awesome and so easy to make. I really love the flavor of miso, and have enjoyed it in salad dressings before. So now, I'm looking around and wondering, what else could I use Miso with? I've got a nice piece of Sockeye in the fridge waiting for me to play with when I get home tonight. Any inspirations for me to try?