My husband and I had our first date at Miracle Grill and I'd love to recreate the pork chops they served there as a surprise -- does anyone have a slight idea on a recipe for this? I've never had them but he loves them.
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.
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Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.